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We put this together for folks who love to cook.  During this two day workshop we will mill Cherry & Black Walnut lumber, glue-up panels, cut and reconfigure them into substantial end-grain chopping blocks suitable for your thanksgiving bird.  The finished blocks will be quite stout, measuring in at approximately 2.5" thick.  The smaller version will end up around 14" x 17" which is slightly larger than a 25# turkey.   The larger version will be around 14" x 23", easily fitting a leg of lamb, a few onions and a bottle of beer. Your chopping block will be 100% food safe and finished with a renewable natural oil.  Your finished block will be comperable to a John Boos butcher block only better...handmade by you!

Class is limited to 4 and prior woodworking experience is not necessary.

Times:  
11/1 (Wed) 5:30 - 8pm
11/2 (Thurs) 5:30 - 8pm

We will provide:  All materials, rubber feet if you want them and safety equipment
You will provide: oil of choice - see supply list link